



Cappuccino - they use Lavazza. It's not my favorite espresso, but it's MUCH better than the other options there:

French toast - they use baguette. Very tasty.

Huevos Rancheros - delicious.

Ham and egg sandwich - very good.

Overall, the best bet for breakfast (by far) in Solvang. However, it is only open for breakfast on Sunday.
Website: http://www.thechefstouch.com/cafe.html
Brunch - Sunday 8 am to 11 am
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